Serious Summer Sipper - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Serious Summer Sipper

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.49 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 12th 2022
1.045
1.010
4.5%
29.4
3.8
5.4
15.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 2.75 € / kg
2.75 € 		36 2 48.8%
0.75 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.75 kg Maris Otter Pale Ale Malt 3.75 € / kg
2.81 € 		38 2.65 36.6%
0.10 kg Dingemans - Château Wheat Blanc0.1 kg Château Wheat Blanc 2.15 € / kg
0.22 € 		38 1.8 4.9%
0.10 kg Weyermann - Carapils0.1 kg Carapils 2.99 € / kg
0.30 € 		34.5 2.1 4.9%
0.10 kg Weyermann - Barke Munich Malt0.1 kg Barke Munich Malt 3.25 € / kg
0.33 € 		37 8 4.9%
2.05 kg / 6.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops 0.02 € / g
0.09 € 		Pellet 16.2 Boil 45 min 16.17 15.4%
6 g Citra6 g Citra Hops 0.11 € / g
0.63 € 		Pellet 13.4 Boil 20 min 13.24 23.1%
8 g Citra8 g Citra Hops 0.11 € / g
0.88 € 		Pellet 13.4 Aroma 0 min 30.8%
8 g Styrian Cardinal8 g Styrian Cardinal Hops 0.05 € / g
0.40 € 		Pellet 11.7 Dry Hop Day 3 30.8%
26 g / 2.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum 0.03 € / g
0.02 € 		Water Agt Mash 1 hr.
2.80 ml Lactic acid 0.05 € / ml
0.14 € 		Water Agt Mash 1 hr.
0.70 ml Calcium Chloride (dihydrate) 0.03 € / ml
0.02 € 		Water Agt Mash 1 hr.
5 g Nutrisal 0.04 € / g
0.20 € 		Other Boil 15 min.
0.10 g Epsom Salt 0.03 € / g
0.00 € 		Water Agt Mash 1 hr.
0.10 g Magnesium Chloride 0.12 € / g
0.01 € 		Water Agt Mash 1 hr.
4 g Irish Moss 0.11 € / g
0.44 € 		Fining Boil 15 min.
0.83 €
 
Yeast
Wyeast - American Wheat 1010
Amount:
75 Milliliters
Cost:
0.08 € / ml
6.00 €
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
6.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 55 °C 53 °C 15 min
Temperature 53 °C 67 °C 60 min
6.5 L Boil Sparge 70 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 18.4
Mash volume with grains (equipment estimates 21.1 L) 19.8
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
"Serious Summer Sipper" American Wheat Beer recipe by Brewer #367612. BIAB, ABV 4.51%, IBU 29.41, SRM 3.81, Fermentables: ( Pale Wheat, Maris Otter Pale Ale Malt, Château Wheat Blanc, Carapils, Barke Munich Malt) Hops: (Magnum, Citra, Styrian Cardinal) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Nutrisal, Epsom Salt, Magnesium Chloride, Irish Moss)
Last Updated and Sharing
 
388
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-05 11:12 UTC