ต้องการแค่ IPA - Beer Recipe - Brewer's Friend

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ต้องการแค่ IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20.71 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 12th 2022
1.060
1.013
6.2%
49.7
6.1
n/a
1,552.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt ฿ 50.00 / lb
฿ 440.92 		37 2 76.9%
1 kg Thomas Fawcett - Golden Promise Pale Ale Malt1 kg Golden Promise Pale Ale Malt ฿ 50.00 / lb
฿ 110.23 		36.8 2.65 19.2%
200 g Weyermann - Acidulated200 g Acidulated ฿ 70.00 / lb
฿ 30.86 		27 3.4 3.8%
5.20 kg / ฿ 582.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops ฿ 85.00 / oz
฿ 42.50 		Pellet 5.6 Boil at 100 °C 30 min 8.39 6.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops ฿ 100.00 / oz
฿ 50.00 		Pellet 10 Boil at 100 °C 20 min 11.8 6.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops ฿ 85.00 / oz
฿ 85.00 		Pellet 5.6 Boil at 100 °C 20 min 13.22 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops ฿ 85.00 / oz
฿ 85.00 		Pellet 5.6 Boil 7 min 5.86 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops ฿ 100.00 / oz
฿ 100.00 		Pellet 10 Boil 7 min 10.47 12.5%
2 oz Falconer's Flight2 oz Falconer's Flight Hops ฿ 100.00 / oz
฿ 200.00 		Pellet 10 Dry Hop 7 days 25%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops ฿ 85.00 / oz
฿ 170.00 		Pellet 5.6 Dry Hop 7 days 25%
8 oz / ฿ 732.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc ฿ 8.00 / each
฿ 8.00 		Water Agt Boil 5 min.
0.50 oz Sweet Orange Peel ฿ 60.00 / oz
฿ 30.00 		Flavor Mash 15 min.
500 g Orange Zest Flavor Secondary 7 days
฿ 38.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
฿ 200.00 / each
฿ 200.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
฿ 200.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.1 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 67 °C 60 min
13 L Sparge 78 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.4 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 36.1  
Equipment Profile Used: System Default
"ต้องการแค่ IPA" Specialty IPA: White IPA beer recipe by Tossake. All Grain, ABV 6.16%, IBU 49.73, SRM 6.12, Fermentables: (Wheat Malt, Golden Promise Pale Ale Malt, Acidulated) Hops: (Cashmere, Falconer's Flight) Other: (Whirlfloc, Sweet Orange Peel, Orange Zest)
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  • Last Updated: 2023-03-13 09:52 UTC