ラガー　① - Beer Recipe - Brewer's Friend

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ラガー　①

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 760 liters (fermentor volume)
Pre Boil Size: 775.03 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Itaru
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday July 12th 2022
1.043
1.006
4.8%
17.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Crisp Malting - Europils Malt120 kg Europils Malt 37.5 1.87 92.3%
10 kg Grits10 kg Grits 37 1 7.7%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Hallertau Tradition (Germany)600 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 10.77 46.2%
700 g Hallertau Tradition (Germany)700 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 15 min 6.23 53.8%
1,300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
390 L Infusion 65 °C 65 °C 75 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 775.05 L. Suggest reducing initial water volume to 45.4 L and adding 729.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 431.5 L) 431.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 775.1 L) 775
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 760
Going into fermentor 760
Total: 905.9  
Equipment Profile Used: System Default
"ラガー　①" International Pale Lager beer recipe by Itaru. All Grain, ABV 4.79%, IBU 17, SRM 2.85, Fermentables: (Europils Malt, Grits) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-02-16 10:45 UTC