Greman weizenbock Ale - Beer Recipe - Brewer's Friend

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Greman weizenbock Ale

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday July 12th 2022
1.067
1.017
6.5%
17.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Munich Malt2.6 kg Munich Malt 36.8 7.87 82.4%
454 g Weyermann - Carapils454 g Carapils 34.5 2.1 14.4%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.2%
3,154 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.11 50%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 0 min 25%
7 g Yakima Valley Hops - GR Tettnanger7 g GR Tettnanger Hops Pellet 4.1 Dry Hop 5 days 25%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
5 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.78 L Strike 75 °C 67 °C 60 min
8 L Sparge 80 °C 75 °C 10 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 12
Mash volume with grains 14.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 7.9 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"Greman weizenbock Ale" Weizenbock beer recipe by Than Yakcute Beer. All Grain, ABV 6.5%, IBU 17.11, SRM 10.86, Fermentables: (Munich Malt, Carapils, Flaked Oats) Hops: (Tettnanger, GR Tettnanger)
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  • Last Updated: 2024-09-11 01:02 UTC