Foolish Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Foolish Wit

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday July 11th 2022
Similar Recipes

Fatyolos #2

by ZomBeerLand

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 19

1.041
1.009
4.2%
19.2
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Canada Malting - SUPERIOR PILSEN MALT1.9 kg SUPERIOR PILSEN MALT $ 0.00 / kg
$ 0.00 		37.2 1.5 45.2%
1.50 kg German - Pale Wheat1.5 kg German - Pale Wheat 39 1.5 35.7%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 4.8%
350 g Flaked Barley350 g Flaked Barley $ 0.00 / kg
$ 0.00 		32 2.2 8.3%
250 g Rice Hulls250 g Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 6%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pilgrim7 g Pilgrim Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil 60 min 11.12 14.3%
28 g Spalt28 g Spalt Hops $ 0.00 / g
$ 0.00 		Pellet 3.4 Boil 15 min 6.82 57.1%
14 g Saaz14 g Saaz Hops Pellet 3 Boil 5 min 1.21 28.6%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid - 88% Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 15 min.
28 g Bitter Orange Peel Flavor Boil 5 min.
1 each Chamomile Water Agt Boil 5 min.
20 g Coriander Seed Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 75 °C 67 °C 60 min
20 L Sparge 80 °C 72 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.4
Mash volume with grains 11.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.6 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Foolish Wit" Witbier beer recipe by BenchBrew. All Grain, ABV 4.23%, IBU 19.16, SRM 3.26, Fermentables: ( SUPERIOR PILSEN MALT, German - Pale Wheat, Munich - Light 10L, Flaked Barley, Rice Hulls) Hops: (Pilgrim, Spalt, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid - 88%, Yeast Nutrient, Bitter Orange Peel, Chamomile, Coriander Seed)
Last Updated and Sharing
 
304
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-18 16:47 UTC