6% Pale Ale - Beer Recipe - Brewer's Friend

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6% Pale Ale

195 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Monday July 11th 2022
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OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

1.060
1.008
6.8%
34.3
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 87%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 2.2%
0.75 lb Sugar Creek Malt - Vienna0.75 lb Vienna 37.4 4.5 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13.1 Mash 60 min 12.17 20.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.56 Mash 60 min 5.17 20.7%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Dry Hop 4 days 3.27 13.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.56 Dry Hop 4 days 2.08 20.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 3.75 20.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.1 Boil 30 min 7.82 3.4%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Beta rest Strike 151 °F 144 °F 30 min
Alpha rest Temperature 144 °F 163 °F 30 min
Mash out Temperature 163 °F 170 °F 10 min
4 gal Sparge to kettle Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.44 -5.8  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"6% Pale Ale" American IPA beer recipe by RouletteRun. All Grain, ABV 6.79%, IBU 34.25, SRM 7.1, Fermentables: (Domestic 2-Row, Honey Malt, Crystal Rye, Vienna) Hops: (Chinook, Cascade, Centennial) Other: (Gypsum, Lactic acid, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 02:33 UTC