Wheat 8 bbl july 22 revised ( actual ) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat 8 bbl july 22 revised ( actual )

161 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday July 11th 2022
12.1 °P
3.1 °P
4.8%
21.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Superior Pilsen (1.6 °L)110 lb Superior Pilsen (1.6 °L) 35 1.6 26.3%
165 lb Briess - Wheat Malt, White165 lb Wheat Malt, White 39.1 2.5 39.5%
27.50 lb Unmalted Wheat27.5 lb Unmalted Wheat 36 2 6.6%
110 lb American - Pale 2-Row110 lb American - Pale 2-Row 37 1.8 26.3%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 1.2%
417.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz BSG - Idaho 712 oz Idaho 7 Hops Pellet 14.1 Boil 75 min 13.97 20%
48 oz BSG - Nelson Sauvin48 oz Nelson Sauvin Hops Pellet 11.6 Boil 4 min 7.15 80%
60 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.13 gal (1008.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.13 gal (960.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 189.96 gal (759.85 qt) 156.56 626.3  
Strike water volume at mash thickness of 1.5 qt/lb 156.56 626.3  
Mash volume with grains 189.96 759.9  
Grain absorption losses -52.19 -208.8  
Remaining sparge water volume (equipment estimates 148 g | 592 qt) 155.88 623.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.13 g | 1008.5 qt) 260 1040  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 312.44 1249.8
Equipment Profile Used: System Default
"Wheat 8 bbl july 22 revised ( actual )" Weizen/Weissbier beer recipe by Drew n Duncan. All Grain, ABV 4.81%, IBU 21.12, SRM 3.49, Fermentables: (Superior Pilsen (1.6 °L), Wheat Malt, White, Unmalted Wheat, American - Pale 2-Row, BEST Acidulated) Hops: (Idaho 7, Nelson Sauvin)
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-12 19:20 UTC