Signal 4 Key City Danke
226 calories
18.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.90 oz |
Hallertau Mittelfruh1.9 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
27.02 |
100% |
1.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.90 oz |
Hallertau Mittelfruh (Pellet) 1.8999999956539 oz Hallertau Mittelfruh (Pellet) Hops |
|
27.02 |
100% |
1.90 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 30
Temp: 39 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.3 gal |
|
Strike |
158 °F |
152 °F |
60 min |
1 gal |
|
Sparge |
160 °F |
152 °F |
-- |
Starting Mash Thickness:
1.57 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.57 qt/lb
|
5.26 |
21
|
Mash volume with grains
|
6.33 |
25.3
|
Grain absorption losses
|
-1.68 |
-6.7
|
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt)
|
2.64 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
5.97 |
23.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.9
|
31.6
|
Equipment Profile Used: |
System Default |
"Signal 4 Key City Danke" Doppelbock beer recipe by 10-2 Brew. All Grain, ABV 7.62%, IBU 27.02, SRM 9.54, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Vienna Malt, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2024-03-23 20:03 UTC