Signal 4 Key City Danke - Beer Recipe - Brewer's Friend

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Signal 4 Key City Danke

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.97 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 10-2 Brew
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday July 11th 2022
1.069
1.011
7.6%
27.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 59.7%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 14.9%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 14.9%
1.40 lb Weyermann - Melanoidin1.4 lb Melanoidin 34.5 27 10.4%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Hallertau Mittelfruh1.9 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 27.02 100%
1.90 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30       Temp: 39 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 158 °F 152 °F 60 min
1 gal Sparge 160 °F 152 °F --
Starting Mash Thickness: 1.57 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.26 21  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt) 2.64 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.97 23.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Signal 4 Key City Danke" Doppelbock beer recipe by 10-2 Brew. All Grain, ABV 7.62%, IBU 27.02, SRM 9.54, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Vienna Malt, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-03-23 20:03 UTC