American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1055.75 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday July 11th 2022
1.061
1.015
6.0%
31.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 kg Simpsons - Finest Pale Ale Maris Otter230 kg Finest Pale Ale Maris Otter 37 2.6 79.3%
20 kg Simpsons - Crystal Light 20 kg Crystal Light 33.1 38.03 6.9%
20 kg Simpsons - Dextrin Malt20 kg Dextrin Malt 31 1.1 6.9%
10 kg Simpsons - Wheat Malt10 kg Wheat Malt 36.576 2.8 3.4%
10 kg Simpsons - Premium English Caramalt10 kg Premium English Caramalt 32.6 23.04 3.4%
290 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Yakima Chief Hops - Simcoe1 kg Simcoe Hops Pellet 13.6 Boil 10 min 11.64 6.7%
1 kg Yakima Chief Hops - Columbus1 kg Columbus Hops Pellet 16 Boil 10 min 13.7 6.7%
4 kg Yakima Chief Hops - Simcoe4 kg Simcoe Hops Pellet 13.6 Boil 0.5 min 2.8 26.7%
4 kg Yakima Chief Hops - Columbus4 kg Columbus Hops Pellet 16 Boil 0.5 min 3.29 26.7%
5 kg Yakima Chief Hops - Citra5 kg Citra Hops Pellet 13 Dry Hop 5 days 33.3%
15 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.7 L. Suggest reducing initial water volume to 45.4 L and adding 1010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1099.1 L 907.7
Strike water volume at mash thickness of 3.1 L/kg 907.7
Mash volume with grains 1099.1
Grain absorption losses -290
Remaining sparge water volume (equipment estimates 438.9 L) 439
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1055.7 L) 1055.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume 1000
Going into fermentor 1000
Total: 1346.7  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by 28030 Brewing Co. All Grain, ABV 6.03%, IBU 31.43, SRM 8.98, Fermentables: (Finest Pale Ale Maris Otter, Crystal Light , Dextrin Malt, Wheat Malt, Premium English Caramalt) Hops: (Simcoe, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 20:17 UTC