American Pilsner - Beer Recipe - Brewer's Friend

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American Pilsner

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 11th 2022
1.053
1.013
5.2%
23.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 50%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 33.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 45 min 19.15 71.4%
0.20 oz Cluster0.2 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 4.14 28.6%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.15 20.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.15 16.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.15 20.6
Equipment Profile Used: System Default
"American Pilsner" Classic American Pilsner beer recipe by Steve2500. BIAB, ABV 5.17%, IBU 23.29, SRM 3.29, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 13:52 UTC