New Guy's Test - Beer Recipe - Brewer's Friend

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New Guy's Test

1666 calories 112.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 11.6 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.291 (recipe based estimate)
Post Boil Gravity: 1.451 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93.7191%
Calories: 1666 calories (Per 12oz)
Carbs: 112.8 g (Per 12oz)
Created: Monday July 11th 2022
1.451
1.073
49.6%
21.8
27.7
5.0
1.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Blacklands - Pale Moon 2-Row5.44 kg Pale Moon 2-Row $ 0.00 / lb
$ 0.00 		37 4 48.9%
5.44 kg Blacklands - Pale Moon 2-Row5.44 kg Pale Moon 2-Row $ 0.00 / lb
$ 0.00 		37 4 48.9%
0.25 kg My Custom Brand - My Custom Fermentable0.25 kg My Custom Fermentable 25 5.5 2.2%
11.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Cascade21.25 g Cascade Hops $ 1.25 / oz
$ 0.94 		Pellet 7.5 Boil 15 min 4.06 16.7%
21.25 g Cascade21.25 g Cascade Hops $ 1.25 / oz
$ 0.94 		Pellet 7.5 Boil 15 min 4.06 16.7%
42.50 g El Dorado42.5 g El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Boil 5 min 6.82 33.3%
42.50 g El Dorado42.5 g El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Boil 5 min 6.82 33.3%
127.50 g / $ 1.87
 
Other Ingredients
Amount Name Cost Type Use Time
340.19 g Acetic acid Water Agt Mash --
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
5 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 37.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 2.96 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (23.6 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 20.9 L.  
Strike water volume at mash thickness of 3 L/kg 32.9
Mash volume with grains 40.3
Grain absorption losses -11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 5.3 L) 7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.5 L) 5.3
Total: 23.6  
Equipment Profile Used: System Default
"New Guy's Test" American Light Lager beer recipe by BrewCurious. All Grain, ABV 49.56%, IBU 21.76, SRM 27.69, Fermentables: (Pale Moon 2-Row, My Custom Fermentable) Hops: (Cascade, El Dorado) Other: (Acetic acid, Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 23:08 UTC