Black Betty - Beer Recipe - Brewer's Friend

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Black Betty

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday July 11th 2022
1.072
1.020
6.8%
33.8
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 59.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.7%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 10.1 Boil 60 min 31.05 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.76 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocao Nibs Flavor Secondary 7 days
5 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.5 0 103 57.3 66.5 137.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 162 °F 152 °F 90 min
2 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 6.6 26.4  
Mash volume with grains 7.88 31.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Black Betty" American Stout beer recipe by Brewer #362882. All Grain, ABV 6.82%, IBU 33.8, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, De-Bittered Black, Roasted Barley) Hops: (Cascade, Fuggles) Other: (Cocao Nibs, Vanilla Bean)
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  • Last Updated: 2023-07-14 16:15 UTC