BR Ale laranja - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BR Ale laranja

133 calories 13.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.78 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Monday July 11th 2022
10.8 °P
2.5 °P
4.4%
12.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 3.84 69.3%
3 kg Flaked Corn3 kg Flaked Corn 40 29.7%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 1%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 15 Boil 37 min 12.16 11.8%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 5 days 29.4%
100 g 47 Hops - Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 10.7 Dry Hop 5 days 58.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Orange Zest Flavor Kegging 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
↓ Gypsum: 5.52 g Ca+2 SO4• 2H2O ~1.1 tsp

↓ Epsom Salt: 6 g Mg+2 SO4• 7H2O ~0.6 tsp

↓ Canning/Other Salt: 2 g NaCl ~0.3 tsp

↓ Calcium Chloride (anhydrous): 7.5 g Ca+2 Cl2

↑ Chalk: 3 g Ca+2 CO3 ~8.4 tsp
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L sacarificaçao Fly Sparge 48 °C 64 °C 60 min
mash out Fly Sparge 66 °C 78 °C 20 min
20 L fervura Vorlauf 78 °C 100 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.8 L. Suggest reducing initial water volume to 45.4 L and adding 15.4 L sparge/top-off.  
Heat water added to kettle (equipment estimates 70.9 L) 70.9
Mash volume with grains (equipment estimates 70.9 L) 77.5
Grain absorption losses (steeping) -10.1
Pre boil volume (equipment estimates 60.8 L) 60.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 55
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 70.9  
Equipment Profile Used: System Default
"BR Ale laranja" Blonde Ale beer recipe by Davidcs. Extract, ABV 4.41%, IBU 12.16, SRM 7.73, Fermentables: (Pilsen, Flaked Corn, Special B) Hops: (Herkules, Azacca, Mandarina Bavaria) Other: (Orange Zest)
Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-31 23:11 UTC