Jasmine Green Tea Sour Ale - Beer Recipe - Brewer's Friend

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Jasmine Green Tea Sour Ale

252 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 129 min
Batch Size: 18.4 liters (fermentor volume)
Pre Boil Size: 21.831 liters
Post Boil Size: 17.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77.93% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 252 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Monday July 11th 2022
1.054
1.014
5.3%
5.7
9.2
5.3
20.06
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,001 g Bestmalz - BEST Pale ale2001 g BEST Pale ale 1.62 € / kg
3.24 € 		35.25 6 46.1%
1,994 g Bestmalz - BEST Wheat Malt1994 g BEST Wheat Malt 1.62 € / kg
3.23 € 		35.65 4.8 45.9%
349 g Bestmalz - BEST Vienna349 g BEST Vienna 1.62 € / kg
0.57 € 		35.25 8.99 8%
4,344 g / 7.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.15 g ŽPČ8.15 g ŽPČ Hops 0.03 € / g
0.24 € 		Pellet 4.32 First Wort 0 min 5.72 100%
8.15 g / 0.24 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.29 g Salt Water Agt Mash 1 hr.
7.75 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
0.78 g Protafloc Fining Boil 15 min.
0.39 g Servomyces 0.49 € / g
0.19 € 		Other Boil 10 min.
0.19 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
4.20 € / each
12.60 €
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
12.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 21 75 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.05 L Strike 45 °C 45 °C 20 min
Temperature -- 58 °C 15 min
Temperature -- 65 °C 50 min
Temperature -- 72 °C 20 min
Temperature -- 75 °C 10 min
11.608 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains (equipment estimates 15.4 L) 15.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 21.8
Boil off losses -12.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Top off amount 0.5
Going into fermentor 18.4
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

Voda na rmutovanie: soli pridať aj za vodu na čaj
kvasnicová voda = 0,4
Počiatočná hustota po pridaní čajovej vody: 11,8 °B
Stáčanie – čaj:
–– dezinfikovať sito
–– 3,2 l vody
–– upraviť pH na 6 (0,625 ml), soli nepridávať
–– zohriať na 80-82 °C
–– pridať 56 g sencha + 28 g jazmín
–– lúhovať 3-4 min
–– medzičasom v druhom hrnci prevariť minimálne množstvo vody s dextrózou (20,4 l / 6,7 °C/ 3,065 = 154 g)
–– scediť do prevarenej dextrózy a chladiť
–– vyliať do stáčacej nádoby
–– pretočiť dnu pivo

13.7.
17,95 l / 13,75 °B
18,4 l / 13,414 °B
23:45 zakvasené
ráno stredne buble

1.8. 8:50
CC

4.8. 17:00
7,8 / 7,975 / 7,45 / 7,45 (toto) °B = 1,014 SG = 72 AA
154 g / 20 l / 7 > 8 ˚C = 3,038 vols
nafľaškované 19 l

5.8. 9:15
presun do pivnice – 23,4 °C

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  • Last Updated: 2022-08-05 07:29 UTC