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Strong Ones

251 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday July 11th 2022
1.082
1.014
9.0%
31.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Viking - Pilsner Malt18 kg Pilsner Malt 37 1.9 90%
0.50 kg Viking - Caramel Pale0.5 kg Caramel Pale 35 3.6 2.5%
0.50 kg Viking - Red Ale Malt0.5 kg Red Ale Malt 35 27 2.5%
0.50 kg Viking - Munich0.5 kg Munich 36 9.1 2.5%
0.50 kg Viking - Dark Ale Malt0.5 kg Dark Ale Malt 35 14 2.5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 90 min 25.72 18.5%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.5 37%
120 g Amarillo120 g Amarillo Hops Leaf/Whole 10.4 Boil 0 min 44.4%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L 45 °C 45 °C 15 min
70 L 65 °C 65 °C 90 min
70 L 70 °C 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.9 L. Suggest reducing initial water volume to 45.4 L and adding 24.5 L sparge/top-off.  
Heat water added to kettle (equipment estimates 89.9 L) 90
Mash volume with grains (equipment estimates 89.9 L) 103.2
Grain absorption losses (steeping) -20
Pre boil volume (equipment estimates 69.9 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 90  
Equipment Profile Used: System Default
"Strong Ones" American Pale Ale beer recipe by new_russ. Extract, ABV 8.97%, IBU 31.21, SRM 6.47, Fermentables: (Pilsner Malt, Caramel Pale, Red Ale Malt, Munich, Dark Ale Malt) Hops: (Magnum, Amarillo)
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  • Last Updated: 2022-07-11 14:02 UTC