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British Strong Ale

270 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Volzhausen Brewery
Rating:
5.00 (1 Review)

Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Monday July 11th 2022
1.081
1.022
7.8%
40.7
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Bonlander Munich Malt 10L13 lb Bonlander Munich Malt 10L 35.9 10 72.2%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 11.1%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 11.1%
1 lb Briess - Carabrown Malt1 lb Carabrown Malt 36.3 55 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.4 Boil 60 min 24.97 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.4 Boil 45 min 7.64 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.4 Boil 30 min 6.4 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.4 Boil 5 min 1.66 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 1 hr.
2.50 tsp Yeast Nutrient Water Agt Boil 15 min.
1 each Whirfloc tablet Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Saginaw Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 7 11 6 90
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 163 °F 154 °F 60 min
3 gal Sparge 170 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.36 37.4  
Mash volume with grains (equipment estimates 9.36 g | 37.5 qt) 10.8 43.2  
Grain absorption losses (steeping) -2.25 -9  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.36 37.4
Equipment Profile Used: System Default
"British Strong Ale" British Strong Ale beer recipe by Volzhausen Brewery. Extract, ABV 7.75%, IBU 40.67, SRM 19.89, Fermentables: (Bonlander Munich Malt 10L, Malted Oats, Honey Malt, Carabrown Malt) Hops: (Fuggles) Other: (Gypsum, Yeast Nutrient, Whirfloc tablet)
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  • Last Updated: 2023-11-03 17:43 UTC