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Kona

133 calories 11.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.15 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: null
Calories: 133 calories (Per 12L)
Carbs: 11.5 g (Per 12L)
Created: Monday July 11th 2022
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Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

1.041
1.007
4.4%
24.8
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Finest Pale Ale Golden Promise3.6 kg Finest Pale Ale Golden Promise 37 2.4 93.5%
150 g Gambrinus - Honey Malt150 g Honey Malt 37 25 3.9%
100 g Thomas Fawcett - Pale Crystal Malt100 g Pale Crystal Malt 34 23 2.6%
3,850 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 16.5 Boil 60 min 16.69 10.1%
7.10 g Citra7.1 g Citra Hops Pellet 13 Boil 15 min 5.79 9%
7.10 g Citra7.1 g Citra Hops Pellet 13 Boil 5 min 2.33 9%
7.10 g Citra7.1 g Citra Hops Pellet 13 Boil 0 min 9%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop at 15 °C 0 days 63.1%
79.30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.90 g Gypsum Water Agt Sparge 1 hr.
3.67 ml Lactic acid Water Agt Mash 1 hr.
0.35 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.59 L Strike 69 °C 67 °C 60 min
22.48 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.5
Mash volume with grains 16
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 33.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 37.9  
Equipment Profile Used: System Default
"Kona" American Pale Ale beer recipe by null. All Grain, ABV 4.43%, IBU 24.8, SRM 4.7, Fermentables: (Finest Pale Ale Golden Promise, Honey Malt, Pale Crystal Malt) Hops: (Galaxy, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-07-11 16:36 UTC