Club Brew Day Beer
159 calories
12.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
US - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
95.2% |
0.50 lb |
Flaked Wheat0.5 lb Flaked Wheat |
|
34 |
2 |
4.8% |
10.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
9.3 |
Boil
|
30 min |
13.31 |
66.7% |
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Leaf/Whole |
11.2 |
Boil
|
15 min |
4.7 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
13.31 |
66.7% |
0.25 oz |
El Dorado (Leaf/Whole) 0.24999999942814 oz El Dorado (Leaf/Whole) Hops |
|
4.7 |
33.3% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.28 g | 25.1 qt)
|
6.5 |
26
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.06
|
32.3
|
Equipment Profile Used: |
System Default |
"Club Brew Day Beer" No Profile Selected beer recipe by bradberg. All Grain, ABV 5.49%, IBU 18.01, SRM 3.49, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Hallertau Blanc, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-11 12:32 UTC