Raspberry Pie - Beer Recipe - Brewer's Friend

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Raspberry Pie

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday July 11th 2022
1.070
1.014
7.4%
17.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.59 kg German - Pale Ale2.59 kg Pale Ale 39 2.3 59.8%
0.48 kg German - Carapils0.48 kg Carapils 35 1.3 11.1%
0.41 kg Flaked Oats0.41 kg Flaked Oats 33 2.2 9.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.6%
0.17 kg Maltodextrin0.17 kg Maltodextrin 39 0 3.9%
0.48 kg Belgian - Biscuit0.48 kg Biscuit 35 23 11.1%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 8.81 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 8.31 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg raspberries Flavor Primary 5 days
0.75 kg Mango Flavor Primary 5 days
1 each Vanilla Bean Spice Primary 5 days
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.4
Mash volume with grains 13.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 10.3 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.7  
Equipment Profile Used: System Default
"Raspberry Pie" Berliner Weisse beer recipe by Brewer #373805. All Grain, ABV 7.42%, IBU 17.11, SRM 9.9, Fermentables: (Pale Ale, Carapils, Flaked Oats, Flaked Wheat, Maltodextrin, Biscuit) Hops: (Amarillo) Other: (raspberries, Mango, Vanilla Bean, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 07:11 UTC