Bandslipen #14 - Beer Recipe - Brewer's Friend

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Bandslipen #14

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday July 11th 2022
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1.060
1.012
6.3%
35.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 98.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 24.26 23.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 5.18 17.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 3 min 6.39 58.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 0 min.
2 ml Protafloc Fining Boil 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 66 °C 66 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.4
Mash volume with grains 16.4
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 33.2 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 43.5  
Equipment Profile Used: System Default
"Bandslipen #14" American Pale Ale beer recipe by Basement Brewery. All Grain, ABV 6.31%, IBU 35.83, SRM 6.15, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Columbus, Amarillo, Simcoe) Other: (Yeast Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 08:40 UTC