Coffee Donut Stout - Beer Recipe - Brewer's Friend

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Coffee Donut Stout

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 40 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday July 10th 2022
1.058
1.013
5.9%
27.1
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
548 g Canadian - Pale 2-Row548 g Pale 2-Row 36 1.75 32.9%
204 g American - Caramel / Crystal 40L204 g Caramel / Crystal 40L 34 40 12.2%
68 g New Zealand - Roast Barley68 g Roast Barley 32.7 736.04 4.1%
472 g United Kingdom - Maris Otter Pale472 g Maris Otter Pale 38 3.75 28.3%
68 g Flaked Oats68 g Flaked Oats 33 2.2 4.1%
68 g Muntons - Chocolate Malt68 g Chocolate Malt 30.8 350 4.1%
136 g American - Caramel / Crystal 120L136 g Caramel / Crystal 120L 33 120 8.2%
104 g Brown Sugar104 g Brown Sugar 45 15 6.2%
1,668 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 40 min 12.19 46.2%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.3 15.4%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.92 15.4%
1 g Apollo1 g Apollo Hops Pellet 20 Boil 40 min 8.13 7.7%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.56 15.4%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.29 5.2  
Mash volume with grains 1.57 6.3  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.37 5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.6 6.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.6 g | 6.4 qt) 1.5 6  
Total: 2.66 10.7
Equipment Profile Used: System Default
"Coffee Donut Stout" American Porter beer recipe by Dustemoff. All Grain, ABV 5.89%, IBU 27.1, SRM 46.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roast Barley, Maris Otter Pale, Flaked Oats, Chocolate Malt, Caramel / Crystal 120L, Brown Sugar) Hops: (East Kent Goldings, Apollo)
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  • Last Updated: 2024-04-22 13:19 UTC