SBS Bungalow Bill British IPA (kit) - Beer Recipe - Brewer's Friend

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SBS Bungalow Bill British IPA (kit)

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday July 10th 2022
1.061
1.012
6.4%
44.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 62.5%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 9.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt1.5 lb Maris Otter Pale Ale Malt 38 2.65 18.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 5.6 Boil 60 min 15.84 18.8%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 30 min 13.05 25%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 15 min 8.42 25%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 10 min 6.16 25%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 5.6 Boil 5 min 1.05 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Burton Salts Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.9 23.6  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.35 g | 17.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.9 23.6
Equipment Profile Used: System Default
"SBS Bungalow Bill British IPA (kit)" English IPA beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 6.39%, IBU 44.52, SRM 9.4, Fermentables: (DME Golden Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Crystal Medium, Carapils (Dextrine Malt), Maris Otter Pale Ale Malt) Hops: (Challenger, Kent Goldings) Other: (Whirlfloc, Burton Salts)
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  • Last Updated: 2022-12-18 19:22 UTC