Red Rye - Beer Recipe - Brewer's Friend

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Red Rye

168 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 1390 liters (ending kettle volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: TJB
Calories: 168 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Sunday July 10th 2022
13.6 °P
2.8 °P
5.8%
0.0
11.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Canada Malting - SUPERIOR PILSEN MALT175 kg SUPERIOR PILSEN MALT 37.2 1.5 53.8%
100 kg American - Rye100 kg Rye 38 3.5 30.7%
30 kg Great Western - DextraPils30 kg DextraPils 34.5 1.5 9.2%
8 kg American - Caramel / Crystal 60L8 kg Caramel / Crystal 60L 34 60 2.5%
1.50 kg American - Roasted Barley1.5 kg Roasted Barley 33 300 0.5%
3 kg American - Blackprinz3 kg Blackprinz 36 500 0.9%
8 kg Rice Hulls8 kg Rice Hulls 0 0 2.5%
325.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
PG Brewing Water (updated 10/20/2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1398.55 L. Suggest reducing initial water volume to 45.4 L and adding 1353.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1191.33 L 976.5
Strike water volume at mash thickness of 3 L/kg 976.5
Mash volume with grains 1191.3
Grain absorption losses -325.5
Remaining sparge water volume 799.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1398.6 L) 1450
Boil off losses -8.6
Post boil volume (equipment estimates 1441.5 L) 1390
Estimated amount in fermentor 1390
Total: 1776.4  
Equipment Profile Used: System Default
"Red Rye" Specialty IPA: Rye IPA beer recipe by TJB. All Grain, ABV 5.79%, IBU 0, SRM 11.06, Fermentables: (SUPERIOR PILSEN MALT, Rye, DextraPils, Caramel / Crystal 60L, Roasted Barley, Blackprinz, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 19:44 UTC