Blonde - Beer Recipe - Brewer's Friend

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Blonde

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.04 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday July 10th 2022
1.043
1.008
4.6%
20.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Agrária - Pilsner Malt7.8 kg Pilsner Malt 37 2 72.2%
3 kg Agrária - Vienna Malt3 kg Vienna Malt 37 4 27.8%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g BSG - Tradition18 g Tradition Hops Pellet 5.5 Boil 70 min 4.8 23.1%
36 g Mandarina Bavaria36 g Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 12.62 46.2%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.61 23.1%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 0.48 7.7%
78 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.44 L Temperature 69 °C 63 °C 50 min
-- 70 °C 15 min
-- 75 °C 15 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.04 L. Suggest reducing initial water volume to 45.4 L and adding 21.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 38.27 L and adding 1.15 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains 46.5
Grain absorption losses -10.8
Remaining sparge water volume 39.3
Mash Lauter Tun losses -0.9
Pre boil volume 67
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 78.7  
Equipment Profile Used: System Default
"Blonde" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 20.51, SRM 3.75, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Tradition, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 18:17 UTC