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Back To Our Roots

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.23 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday July 10th 2022
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

1.068
1.017
6.8%
34.7
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 37 1.8 62.1%
12 oz Gambrinus - Honey Malt12 oz Honey Malt 37 25 2.1%
6.50 lb Canada Malting - OAT MALT6.5 lb OAT MALT 27.6 2.6 18.3%
5.20 lb Briess - Wheat Malt, White5.2 lb Wheat Malt, White 39.1 2.5 14.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.8%
35.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior (16 AA)1 oz Warrior (16 AA) Hops Pellet 14.2 Boil 60 min 19.56 3.6%
3 oz Artisan - Idaho #73 oz Idaho #7 Hops Pellet 13.8 Hop Stand at 170 °F 20 min 5.17 10.7%
3 oz El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops Pellet 13.8 Hop Stand at 170 °F 20 min 5.17 10.7%
3 oz Artisan - Citra (11.8 AA)3 oz Artisan - Citra (11.8 AA) Hops Pellet 12.8 Hop Stand at 170 °F 20 min 4.79 10.7%
6 oz Artisan - Citra (11.8 AA)6 oz Artisan - Citra (11.8 AA) Hops Pellet 12.8 Dry Hop 2 days 21.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 21.4%
6 oz Artisan - Idaho #76 oz Idaho #7 Hops Pellet 13.8 Dry Hop 2 days 21.4%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Lactic acid Water Agt Mash 1 hr.
15.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 0 min.
7 g Table Salt Water Agt Mash 0 min.
2 tsp Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 157 °F 154 °F 60 min
5.8 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.02 gal (88.07 qt). Suggest reducing initial strike volume to 9.16 gal (36.66 qt) and adding 10.02 gal (40.07 qt) sparge/top-off. 19.18 76.7  
Strike water volume (equipment estimates 18.56 g | 74.2 qt) 19.18 76.7  
Mash volume with grains (equipment estimates 21.39 g | 85.6 qt) 22.02 88.1  
Grain absorption losses -4.43 -17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12.34 g | 49.4 qt) 13.23 52.9  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.89 g | 51.6 qt) 12 48  
Total: 19.18 76.7
Equipment Profile Used: System Default
"Back To Our Roots" Specialty IPA: New England IPA beer recipe by twofootskunk. BIAB, ABV 6.77%, IBU 34.69, SRM 5.96, Fermentables: (Brewers Malt 2-Row, Honey Malt, OAT MALT, Wheat Malt, White, Flaked Oats) Hops: (Warrior (16 AA), Idaho #7, El Dorado (15.7 AA), Artisan - Citra (11.8 AA), El Dorado) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient)
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  • Last Updated: 2022-07-21 04:17 UTC