NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

177 calories 11.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday July 10th 2022
1.055
1.004
6.7%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 83.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.2%
1 lb Munich1 lb Munich 37 6 8.3%
0.50 lb Turbinado0.5 lb Turbinado 44 10 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.2 Whirlpool 0 min 40%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 12.3 Whirlpool 0 min 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.2 Whirlpool 0 min 20%
1 oz Yakima Valley Hops - Experimental Grapefruit1 oz Experimental Grapefruit Hops Leaf/Whole 17 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
wilmette
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 0 11 145 85 27
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.59 g | 34.3 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 8.59 g | 34.3 qt) 9.32 37.3  
Grain absorption losses (steeping) -1.44 -5.8  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.4 33.6
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by fitzgeje. Extract, ABV 6.66%, IBU 0, SRM 5.16, Fermentables: (2 Row, Carafoam, Munich, Turbinado) Hops: (Amarillo, Simcoe, Centennial, Experimental Grapefruit)
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  • Last Updated: 2022-07-10 14:57 UTC