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IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 770 liters (fermentor volume)
Pre Boil Size: 774 liters
Post Boil Size: 744 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday July 10th 2022
1.056
1.014
5.5%
26.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg BA Malt - Pale Ale150 kg Pale Ale 38 4 95.5%
7 kg BA Malt - Munich7 kg Munich 38 7 4.5%
157 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Pahto150 g Pahto Hops Pellet 18.5 First Wort 60 min 8.67 6.4%
300 g Barth-Haas - Pahto300 g Pahto Hops Pellet 18.5 Boil 45 min 15.91 12.8%
400 g Mandarina Bavaria400 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 97 °C 30 min 1.9 17%
500 g Yakima Chief Hops - Citra500 g Citra Hops Pellet 13 Dry Hop 0 days 21.3%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 42.6%
2,350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
700 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 751.95 L. Suggest reducing initial water volume to 45.4 L and adding 706.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 676.67 L 573.1
Strike water volume at mash thickness of 3.7 L/kg 573.1
Mash volume with grains (equipment estimates 648.7 L) 676.7
Grain absorption losses -157
Remaining sparge water volume (equipment estimates 336.8 L) 358.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 752 L) 774
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 744
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 28
Going into fermentor 770
Total: 931.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by TOLSKY. All Grain, ABV 5.54%, IBU 26.48, SRM 5.69, Fermentables: (Pale Ale, Munich) Hops: (Pahto, Mandarina Bavaria, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 12:05 UTC