Re-entry Marzen - Beer Recipe - Brewer's Friend

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Re-entry Marzen

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday July 10th 2022
1.060
1.015
5.9%
23.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 oz Dry Malt Extract - Amber11.5 oz Dry Malt Extract - Amber 42 10 50%
11.50 oz Dry Malt Extract - Light11.5 oz Dry Malt Extract - Light 42 4 50%
23 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 g Charles Faram - Sorachi Ace3.75 g Sorachi Ace Hops Leaf/Whole 13 Boil 30 min 23.18 100%
3.75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 55 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.64 g | 6.6 qt) 1.14 4.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.14 4.6
Equipment Profile Used: System Default
 
Notes

First homebrew after a 5+ year hiatus. Quick and basic, nothing too complicated.

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  • Last Updated: 2022-07-17 03:33 UTC