Colorado Fall 2022
174 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10.5 |
Boil at 200 °F
|
60 min |
21.83 |
16.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.5 |
Boil at 200 °F
|
1 min |
5.54 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11.5 |
Boil at 200 °F
|
0 min |
10.3 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil at 200 °F
|
0 min |
6.27 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (Leaf/Whole) 0.49999999885628 oz Centennial (Leaf/Whole) Hops |
|
21.83 |
16.7% |
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
5.54 |
16.7% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
10.3 |
33.3% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
6.27 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Gelatin
|
|
Fining |
Secondary |
-- |
1 oz |
Coriander Seed
|
|
Spice |
Boil |
1 hr. |
1 oz |
beano
|
|
Fining |
Mash |
-- |
Priming
Method: sucrose
Amount: 3.5 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Strike |
162 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
172 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
6.46 |
25.8
|
Mash volume with grains
|
6.94 |
27.8
|
Grain absorption losses (steep / mash)
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume
|
5.61 |
22.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
4 |
16
|
Estimated amount in fermentor
|
4 |
16
|
Total:
|
6.46
|
25.8
|
Equipment Profile Used: |
System Default |
"Colorado Fall 2022" American Pale Ale beer recipe by Brewer #52182. Partial Mash, ABV 5.63%, IBU 43.94, SRM 5.23, Fermentables: (Carapils (Dextrine Malt), Liquid Malt Extract - Pilsen, Barke Munich Malt, Pilsen Malt 2-Row, Honey) Hops: (Centennial, Citra, Cascade) Other: (Gelatin, Coriander Seed, beano)
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- Last Updated: 2022-09-09 22:11 UTC