Old Grogram - Beer Recipe - Brewer's Friend

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Old Grogram

348 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday July 9th 2022
1.105
1.018
11.4%
70.0
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.1%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.4%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 9.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.1%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 4.7%
330 g Belgian - Special B330 g Special B 34 115 3.4%
21.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Galena21 g Galena Hops Pellet 13 Boil 60 min 31.85 18.7%
21 g Galena21 g Galena Hops Leaf/Whole 13 Boil 30 min 22.26 18.7%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 15 min 10.46 18.7%
21.20 g Citra21.2 g Citra Hops Pellet 11 Boil 5 min 5.42 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 25.2%
112.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Oak Chips Flavor Secondary 0 min.
3 each Allspice Spice Secondary 1 days
3 oz rum Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
4 gal Batch Sparge 180 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.38 21.5  
Mash volume with grains 6.76 27  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Old Grogram" English Barleywine beer recipe by Readbeardigan. All Grain, ABV 11.41%, IBU 69.99, SRM 17.86, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Clear/Blond (0L), Munich - Light 10L, Rice Hulls, Turbinado, Caramel / Crystal 40L, Goldpils Vienna Malt, Special B) Hops: (Galena, Amarillo, Citra) Other: (Oak Chips, Allspice, rum)
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  • Last Updated: 2023-11-17 05:20 UTC