English Dark Mild
115 calories
12.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.4 |
100% |
20 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
|
21.4 |
100% |
20 g
/ R 0.00
|
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.6 L |
|
Strike |
71 °C |
68 °C |
60 min |
Starting Mash Thickness:
8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 8 L/kg
|
17.6 |
Mash volume with grains
|
19.1 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume
|
1.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.8 L)
|
16.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 10.3 L)
|
13 |
Estimated amount in fermentor
|
13 |
Total:
|
19.2
|
Equipment Profile Used: |
System Default |
"English Dark Mild" Dark Mild beer recipe by Dave Wainwright. All Grain, ABV 3.39%, IBU 21.4, SRM 18.75, Fermentables: (Château Crystal, Maris Otter Pale, Château Chocolat) Hops: (Fuggles)
Last Updated and Sharing
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- Last Updated: 2022-07-17 15:00 UTC