Sams the Boss - Beer Recipe - Brewer's Friend

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Sams the Boss

484 calories 45.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 484 calories (Per 12oz)
Carbs: 45.7 g (Per 12oz)
Created: Saturday July 9th 2022
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1.144
1.032
14.7%
63.6
50.0
n/a
12.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 62.5%
3 lb American - Midnight Wheat Malt3 lb American - Midnight Wheat Malt $ 2.09 / lb
$ 6.27 		33 550 9.4%
2 lb Belgian - Special B2 lb Special B 34 115 6.3%
1 lb Briess - Organic Roasted Barley1 lb Organic Roasted Barley 33.1 300 3.1%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 4.7%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L 35.4 40 4.7%
3 lb Flaked Oats3 lb Flaked Oats $ 2.09 / lb
$ 6.27 		33 2.2 9.4%
32 lbs / $ 12.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 44.15 60%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12.9 Boil 30 min 19.45 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.25 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 7.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains (equipment estimates 14.06 g | 56.2 qt) 14.56 58.2  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 11.25 45
Equipment Profile Used: System Default
"Sams the Boss" Russian Imperial Stout beer recipe by MsMiamiDolfan. All Grain, ABV 14.72%, IBU 63.6, SRM 50, Fermentables: (Brewers Malt 2-Row, American - Midnight Wheat Malt, Special B, Organic Roasted Barley, Chocolate, Caramel Malt - 40L, Flaked Oats) Hops: (Magnum, Chinook)
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  • Last Updated: 2022-07-09 20:42 UTC