Best Bitter Sonnet - Beer Recipe - Brewer's Friend

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Best Bitter Sonnet

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday July 9th 2022
1.041
1.010
4.0%
37.5
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Vienna13 lb Vienna 37 4 53.3%
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 28.7%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 6.2%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 6.2%
1 lb Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark 31.7 178.56 4.1%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 1.5%
24.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.3 Boil 60 min 23.59 15.8%
3 oz Sonnet3 oz Sonnet Hops Pellet 4.5 Boil 15 min 8.56 31.6%
2 oz Sonnet2 oz Sonnet Hops Pellet 4.5 Boil 5 min 2.29 21.1%
3 oz Sonnet3 oz Sonnet Hops Pellet 4.5 Whirlpool 0 min 3.06 31.6%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.24 gal (72.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.24 gal (24.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.75 gal (94.99 qt). Suggest reducing initial strike volume to 10.05 gal (40.2 qt) and adding 11.75 gal (46.99 qt) sparge/top-off. 21.8 87.2  
Strike water volume (equipment estimates 21.54 g | 86.2 qt) 21.8 87.2  
Mash volume with grains (equipment estimates 23.49 g | 94 qt) 23.75 95  
Grain absorption losses -3.05 -12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.24 g | 73 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 16.5 66  
Total: 21.8 87.2
Equipment Profile Used: System Default
"Best Bitter Sonnet" Best Bitter beer recipe by Brewer #92030. BIAB, ABV 3.99%, IBU 37.51, SRM 15.38, Fermentables: (Vienna, Standard 2-Row, Red Wheat, Victory Malt, Crystal Extra Dark, Midnight Wheat Malt) Hops: (Magnum, Sonnet)
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  • Last Updated: 2022-07-22 02:36 UTC