Belgian Dubbel Dribble - Beer Recipe - Brewer's Friend

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Belgian Dubbel Dribble

206 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday July 9th 2022
1.063
1.010
6.9%
16.0
12.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 45 2 61.5%
16 oz Brown Sugar16 oz Brown Sugar - (late boil kettle addition) 45 15 30.8%
4 oz Briess - Extra Special Malt4 oz Extra Special Malt 33.5 130 7.7%
52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.27 g Warrior2.27 g Warrior Hops Pellet 15.4 Boil 60 min 16.04 100%
2.27 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 152 °F 152 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.56 g | 14.2 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"Belgian Dubbel Dribble" Belgian Dubbel beer recipe by Jon Gerenski. Partial Mash, ABV 6.87%, IBU 16.04, SRM 12.78, Fermentables: (DME Pilsen Light, Brown Sugar, Extra Special Malt) Hops: (Warrior)
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  • Last Updated: 2022-07-09 16:23 UTC