4 de julio - Beer Recipe - Brewer's Friend

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4 de julio

237 calories 21.6 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.66 liters
Post Boil Size: 28.96 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 237 calories (Per 12L)
Carbs: 21.6 g (Per 12L)
Created: Saturday July 9th 2022
1.072
1.014
7.6%
74.2
23.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 43%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 150.61 3.2%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 131.93 5.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 3.31 5.4%
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 6.51 43%
9.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 12.7 Boil 60 min 36.48 18.4%
44 g Cascade44 g Cascade Hops Pellet 5.8 Boil 15 min 10.39 23.2%
11 g BSG - Chinook11 g Chinook Hops Pellet 10.4 Boil 15 min 4.66 5.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 45 min 22.68 52.6%
190 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 35 75 250 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 73 °C 67 °C 60 min
25 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume 34.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28.5 L) 29
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 28
Total: 44.9  
Equipment Profile Used: System Default
"4 de julio" American Pale Ale beer recipe by Antonio Andreu. All Grain, ABV 7.61%, IBU 74.21, SRM 23.62, Fermentables: (Maris Otter Pale, CaraMunich III, Crystal T50, Carapils (Dextrine Malt), Golden Promise) Hops: (Nugget, Cascade, Chinook, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 06:18 UTC