NEIPA Mosiac/Citra/Strata - Beer Recipe - Brewer's Friend

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NEIPA Mosiac/Citra/Strata

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday July 9th 2022
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OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

1.071
1.017
7.1%
96.4
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 75.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.4%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 10.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Leaf/Whole 10 Mash 0 min 8.11 8.6%
1.50 oz Zeus (16 AA)1.5 oz Zeus (16 AA) Hops Leaf/Whole 16 Mash 0 min 12.98 8.6%
0.50 oz Yakima Valley Hops - Strata (12 AA)0.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 60 min 17.9 2.9%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Whirlpool 25 min 27.46 22.9%
4 oz Yakima Valley Hops - Strata (12 AA)4 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool 25 min 29.96 22.9%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 8 days 11.4%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 8 days 5.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 11.4%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 2 days 5.7%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.01 40  
Mash volume with grains (equipment estimates 11.31 g | 45.2 qt) 11.29 45.2  
Grain absorption losses -2.19 -8.8  
Hops absorption losses (mash) -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.27 1.1  
Volume into fermentor 6 24  
Total: 10.01 40
Equipment Profile Used: System Default
 
Notes

For use with Omega Cosmic Punch OLY-402

Second dry hop charge is a keg hop.

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  • Last Updated: 2022-07-31 12:58 UTC