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Awesome Recipe

238 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 272 gallons
Post Boil Size: 241 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday July 9th 2022
17.4 °P
4.6 °P
7.1%
22.2
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Standard 2-Row440 lb Standard 2-Row 36.8 1.8 79.3%
50 lb American - Rye50 lb Rye 38 3.5 9%
25 lb Belgian - De-Bittered Black25 lb De-Bittered Black 34 566 4.5%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 3.6%
15 lb American - Chocolate15 lb Chocolate 29 350 2.7%
5 lb American - Special Roast5 lb Special Roast 33 50 0.9%
555 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Chinook0.5 lb Chinook Hops Pellet 13 Boil 90 min 8.63 3.4%
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 5 min 6.43 13.8%
2 lb Chinook2 lb Chinook Hops Pellet 13 Whirlpool 0 min 7.18 13.8%
10 lb Chinook10 lb Chinook Hops Pellet 13 Dry Hop (High Krausen) 8 days 69%
14.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.95 gal (887.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.95 gal (839.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 287.21 gal (1148.85 qt) 242.81 971.3  
Strike water volume at mash thickness of 1.75 qt/lb 242.81 971.3  
Mash volume with grains 287.21 1148.9  
Grain absorption losses -69.38 -277.5  
Remaining sparge water volume (equipment estimates 48.76 g | 195.1 qt) 98.81 395.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.95 g | 887.8 qt) 272 1088  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 218.2 g | 872.8 qt) 241 964  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 239.8 g | 959.2 qt) 217 868  
Total: 341.63 1366.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 7.06%, IBU 22.24, SRM 34.14, Fermentables: (Standard 2-Row, Rye, De-Bittered Black, Munich - Light 10L, Chocolate, Special Roast) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 11:28 UTC