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kaizer clone

255 calories 24.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 43.9 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 90%
Calories: 255 calories (Per 0.5L)
Carbs: 24.6 g (Per 0.5L)
Created: Saturday July 9th 2022
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 40

1.055
1.012
5.7%
37.4
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pilsner7.5 kg Pilsner 36 1.5 93.7%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 3.7 6.3%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 18.24 61.1%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.17 38.9%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
12.82 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 651 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 196.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Mash water 25.5 cm Strike 68 °C 67 °C 60 min
22.6 L Sparge water 20.5 Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 19.5 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 43.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 32 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 32
Total: 52.8  
Equipment Profile Used: System Default
 
Notes

-1.7L starter 1048 OG

Last Updated and Sharing
 
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  • Last Updated: 2022-12-12 16:18 UTC