Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | Weyermann - Pilsner | 36 | 1.5 | 93.7% | |
0.50 kg | Weyermann - Rye Malt | 36 | 3.7 | 6.3% | |
8 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
110 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 18.24 | 61.1% | |
70 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 19.17 | 38.9% | |
180 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
12.82 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 196.1 g Temp: 20 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Mash water 25.5 cm | Strike | 68 °C | 67 °C | 60 min |
22.6 L | Sparge water 20.5 | Sparge | 76 °C | 76 °C | 15 min |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 27 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 28 |
Mash volume with grains | 33.3 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 19.5 L) | 24.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.6 L) | 43.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume (equipment estimates 32 L) | 38 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 38 L) | 32 |
Total: | 52.8 |
Equipment Profile Used: | System Default |