Edgar's wort share dipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Edgar's wort share dipa

237 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 9th 2022
1.072
1.013
8.2%
86.9
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Canada Malting - CMC 2-ROW MALT4.75 lb CMC 2-ROW MALT 36 1.75 38.8%
4.75 lb Canada Malting - SUPERIOR PILSEN MALT4.75 lb SUPERIOR PILSEN MALT 37.2 1.5 38.8%
44 oz Dry Malt Extract - Amber44 oz Dry Malt Extract - Amber 42 10 22.4%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Boil at 175 °F 60 min 66.06 12.4%
0.09 oz Magnum (15 AA)0.085 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 5.62 1.1%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil at 175 °F 25 min 8.68 12.4%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Boil 1 min 4.72 37.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 1.79 12.4%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 12.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 12.4%
8.08 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 8.74 35  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 9.5 38  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.52 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 8.74 35
Equipment Profile Used: System Default
"Edgar's wort share dipa" Double IPA beer recipe by japa2121. BIAB, ABV 8.16%, IBU 86.86, SRM 6.52, Fermentables: (CMC 2-ROW MALT, SUPERIOR PILSEN MALT, Dry Malt Extract - Amber) Hops: (Magnum (15 AA), Willamette (4.5 AA), Citra (11 AA), Mosaic (12.5 AA), Mosaic)
Last Updated and Sharing
 
385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-09 01:19 UTC