Red Tide - Beer Recipe - Brewer's Friend

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Red Tide

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 2.95 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday July 8th 2022
1.054
1.013
5.4%
20.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.84 lb Crisp Malting - Finest Maris Otter1.84 lb Finest Maris Otter 38 3 44.9%
1.97 lb Great Western - Premium 2-Row1.97 lb Premium 2-Row 37 2 45.9%
0.44 lb American - Caramel / Crystal 80L0.44 lb Caramel / Crystal 80L 33 80 9.1%
0.20 oz Briess - Roasted Barley0.2 oz Roasted Barley 33.1 300 0.2%
4.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Fuggles0.36 oz Fuggles Hops Pellet 4.5 First Wort 0 min 12.93 50%
0.36 oz Fuggles0.36 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.59 50%
0.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
2 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.36 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.8 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 68 °F 154 °F 30 min
1.5 gal Strike 157 °F 152 °F 30 min
3.7 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.76 g | 15 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 4.07 16.3  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) 2.95 11.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.2 8.8  
Volume into fermentor 2.2 8.8  
Total: 3.73 14.9
Equipment Profile Used: System Default
"Red Tide" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 5.39%, IBU 20.52, SRM 12.44, Fermentables: (Finest Maris Otter, Premium 2-Row, Caramel / Crystal 80L, Roasted Barley) Hops: (Fuggles) Other: (Irish Moss, Fermax Yeast Nutrient)
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  • Last Updated: 2022-07-14 01:26 UTC