Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | BE - Pale Ale | 38 | 3.4 | 54.5% | |
1.75 kg | United Kingdom - Oat Malt | 28 | 2 | 31.8% | |
0.75 kg | German - Wheat Malt | 37 | 2 | 13.6% | |
5.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Ariana | Pellet | 11.5 | Hop Stand | 20 min | 14.38 | 12.5% | |
50 g | Mosaic | Pellet | 12.5 | Hop Stand | 20 min | 15.63 | 12.5% | |
25 g | Citra | Pellet | 11 | Hop Stand | 20 min | 6.88 | 6.3% | |
25 g | Barth-Haas - Sabro | Pellet | 14 | Hop Stand | 20 min | 8.75 | 6.3% | |
50 g | Ariana | Pellet | 11.5 | Dry Hop | 2 days | 2.88 | 12.5% | |
50 g | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 3.13 | 12.5% | |
75 g | Citra | Pellet | 11 | Dry Hop | 2 days | 4.13 | 18.8% | |
75 g | Barth-Haas - Sabro | Pellet | 14 | Dry Hop | 2 days | 5.25 | 18.8% | |
400 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 ml | Lactic acid | Water Agt | Boil | -- |
Mangrove Jack - Hophead M66 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 131.1 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | Infusion | 64 °C | 60 °C | 5 min | |
Infusion | 66 °C | -- | 40 min | ||
Infusion | 78 °C | -- | 5 min | ||
15 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 19.3 |
Mash volume with grains | 22.9 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 13.6 L) | 12.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.5 L) | 25 |
Boil off losses | -5.7 |
Post boil Volume | 20.8 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Going into fermentor | 20 |
Total: | 31.4 |
Equipment Profile Used: | System Default |