TNT (Tom & Teresa) - Beer Recipe - Brewer's Friend

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TNT (Tom & Teresa)

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday July 8th 2022
1.068
1.022
6.0%
31.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 74.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.7%
3 oz Briess - Apple Wood Smoked Malt3 oz Apple Wood Smoked Malt 37 6 1.4%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.7%
13 oz Briess - DME Golden Light13 oz DME Golden Light 44.6 4 6%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 8 Boil 60 min 31.63 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 10 min.
1 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
- safale us 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.96 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.96 15.9  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.27 37.1
Equipment Profile Used: System Default
"TNT (Tom & Teresa)" Experimental Beer recipe by Alemate. All Grain, ABV 6.03%, IBU 31.63, SRM 6.2, Fermentables: (2 Row, Pilsner, Flaked Barley, Flaked Oats, Apple Wood Smoked Malt, Caramel / Crystal 20L, DME Golden Light) Hops: (Fuggles) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 21:50 UTC