NEIPA
222 calories
22.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
|
Lupulin Pellet |
21.3 |
Whirlpool at 85 °C
|
20 min |
9.29 |
16.7% |
25 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops |
|
Lupulin Pellet |
24.7 |
Whirlpool at 85 °C
|
20 min |
10.77 |
16.7% |
25 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
|
Lupulin Pellet |
21.3 |
Dry Hop
|
7 days |
|
16.7% |
25 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops |
|
Lupulin Pellet |
24.7 |
Dry Hop
|
7 days |
|
16.7% |
25 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
|
Lupulin Pellet |
21.3 |
Dry Hop
|
3 days |
|
16.7% |
25 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops |
|
Lupulin Pellet |
24.7 |
Dry Hop
|
3 days |
|
16.7% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) 75 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) Hops |
|
9.29 |
50.1% |
75 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet) 75 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet) Hops |
|
10.77 |
50.1% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein |
Temperature |
50 °C |
50 °C |
10 min |
|
Sacc |
Temperature |
70 °C |
70 °C |
60 min |
|
Mashout |
Temperature |
85 °C |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.3 |
Mash volume with grains
|
23.5 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 30.4 L)
|
23 |
Boil off losses
|
-10.9 |
Post boil volume (equipment estimates 12.1 L)
|
19.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
19.3 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"NEIPA" No Profile Selected beer recipe by Kaarlo. All Grain, ABV 7.43%, IBU 20.05, SRM 5.43, Fermentables: (Extra Pale Maris Otter, Finest Pale Ale Maris Otter, Oat Malt, Flaked Wheat, Light Dry Malt Extract (DME)) Hops: (Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA))
Last Updated and Sharing
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- Last Updated: 2022-07-09 10:55 UTC