Almost Naked - Beer Recipe - Brewer's Friend

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Almost Naked

203 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Skinny D. & Joel F.
Calories: 203 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday July 8th 2022
14.9 °P
5.4 °P
5.2%
18.0
6.0
5.4
99.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Rahr - Standard 2-Row35 lb Standard 2-Row $ 0.68 / lb
$ 23.80 		36.8 1.8 45.5%
15 lb Crisp Malting - Torrified Wheat15 lb Torrified Wheat 36 2 19.5%
5 lb Gambrinus - Honey Malt5 lb Honey Malt $ 0.94 / lb
$ 4.70 		37 25 6.5%
5 lb Weyermann - Carafoam5 lb Carafoam $ 0.91 / lb
$ 4.55 		34.5 2.2 6.5%
17 lb Dingemans - Pale Ale 17 lb Pale Ale 37.72 3.9 22.1%
77 lbs / $ 33.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz El Dorado15 oz El Dorado Hops Pellet 12.5 Whirlpool 20 min 18 100%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - American East Coast Yeast
Amount:
12 Each
Cost:
$ 5.50 / g
$ 66.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 768 B cells required
$ 66.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.42 gal Strike 167 °F 154 °F 60 min
29.46 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.06 gal (164.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.06 gal (116.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.19 gal (124.74 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 19.19 gal (76.74 qt) sparge/top-off. 25.03 100.1  
Strike water volume at mash thickness of 1.3 qt/lb 25.03 100.1  
Mash volume with grains 31.19 124.7  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume (equipment estimates 25.91 g | 103.7 qt) 26.85 107.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.06 g | 164.3 qt) 42 168  
Boil off losses -1.5 -6  
Post boil Volume 39.56 158.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Going into fermentor 39 156  
Total: 51.88 207.5
Equipment Profile Used: System Default
"Almost Naked" Fruit Beer recipe by Skinny D. & Joel F.. All Grain, ABV 5.17%, IBU 18, SRM 5.98, Fermentables: (Standard 2-Row, Torrified Wheat, Honey Malt, Carafoam, Pale Ale ) Hops: (El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-07-08 18:16 UTC