Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

270 calories 23.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Friday July 8th 2022
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OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 81

1.082
1.015
8.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 48.5%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 27.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 13.3 Boil 60 min 20.93 8.3%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 13.3 Boil 45 min 19.21 8.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.9 Boil 30 min 14.27 16.7%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 13.3 Boil 30 min 32.17 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.9 Whirlpool at 180 °F 0 min 2.57 16.7%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 13.3 Boil 2 min 7.08 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.61 38.4  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.85 43.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Brewer #361537. BIAB, ABV 8.85%, IBU 96.24, SRM 6.45, Fermentables: (Pale Ale, White Wheat, Corn Sugar - Dextrose, Pilsner) Hops: (BRU-1, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 17:49 UTC