053. Belgian Tripel - Beer Recipe - Brewer's Friend

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053. Belgian Tripel

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Friday July 8th 2022
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OG: 1.082 FG: 1.010 ABV: 9.4% IBU: 34

1.079
1.013
8.7%
38.3
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 1.7 65.6%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 8.2%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 0.5 24.6%
0.10 kg Dingemans - Aroma 100 MD0.1 kg Aroma 100 MD 35.4 38 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 5.3 Boil 60 min 15.88 37.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.83 37.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.6 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Black Pepper Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
144 West Farm Ave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.8 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"053. Belgian Tripel" Belgian Tripel beer recipe by JustTheBrewOfUs. All Grain, ABV 8.66%, IBU 38.31, SRM 6.36, Fermentables: (Pilsen, Abbey Malt, Corn Sugar - Dextrose, Aroma 100 MD) Hops: (Saaz, Tettnanger) Other: (Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 15:00 UTC