Simonaitis kveik sour ale with blackcurrant and bay leaf - Beer Recipe - Brewer's Friend

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Simonaitis kveik sour ale with blackcurrant and bay leaf

15662 calories 1629.1 g 25 L
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Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15662 calories (Per 25L)
Carbs: 1629.1 g (Per 25L)
Created: Friday July 8th 2022
1.067
1.017
6.6%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Viking - Pale Ale Malt4000 g Pale Ale Malt 37 5.17 26.9%
1,000 g Flaked Barley1000 g Flaked Barley 32 4.37 6.7%
1,000 g Flaked Wheat1000 g Flaked Wheat 34 3.84 6.7%
600 g Weyermann - Acidulated600 g Acidulated 27 7.58 4%
8,250 g Currant, black8250 g Currant, black - (late fermenter addition) 4.2 55.6%
14,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 3 days 100%
30 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 32.5
Mash volume with grains (equipment estimates 37.6 L) 36.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Simonaitis kveik sour ale with blackcurrant and bay leaf" Fruit and Spice Beer recipe by Brewer #378493. BIAB, ABV 6.62%, IBU 0, SRM 10.92, Fermentables: (Pale Ale Malt, Flaked Barley, Flaked Wheat, Acidulated, Currant, black) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 20:03 UTC