Orange Creamsicle IPA - Beer Recipe - Brewer's Friend

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Orange Creamsicle IPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday July 8th 2022
1.064
1.017
6.2%
16.4
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 64%
2 lb American - White Wheat2 lb White Wheat 40 2.8 25.6%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 4%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 4%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 13.4 Whirlpool at 200 °F 30 min 16.39 25%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Whirlpool at 200 °F 30 min 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.5 Dry Hop (High Krausen) 3 days 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.4 Dry Hop (High Krausen) 3 days 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.4 Dry Hop 3 days 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.4 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Vanilla Bean Flavor Whirlpool 3 days
0.50 oz sweet orange peel Flavor Whirlpool 30 min.
0.01 oz Chalk Water Agt Mash 1 hr.
0.20 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 oz Gypsum Water Agt Mash 1 hr.
0.02 oz Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 165 °F 152 °F 60 min
1.5 gal Fly Sparge 170 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23.1 qt) 5.51 22.1  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.12 24.5  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.31 17.2  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 3 12  
Total: 5.51 22.1
Equipment Profile Used: System Default
"Orange Creamsicle IPA" American IPA beer recipe by Jet'sBrewHouse. BIAB, ABV 6.2%, IBU 16.39, SRM 6.25, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Victory Malt, Lactose (Milk Sugar)) Hops: (Galaxy, Azacca) Other: (Vanilla Bean, sweet orange peel, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 17:48 UTC