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Ale1

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darren
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday July 8th 2022
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OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

1.043
1.008
4.6%
50.4
3.4
n/a
37.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt $ 4.20 / kg
$ 16.80 		37 2 95.2%
0.20 kg Barrett Burston - Wheat Malt0.2 kg Wheat Malt $ 5.00 / kg
$ 1.00 		35.4 1.8 4.8%
4.20 kg / $ 17.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops $ 110.00 / kg
$ 2.75 		Pellet 10 Boil 55 min 34.25 22.1%
19 g Cascade19 g Cascade Hops $ 110.00 / kg
$ 2.09 		Pellet 7 Aroma 8 min 5.61 16.8%
29 g Amarillo29 g Amarillo Hops $ 110.00 / kg
$ 3.19 		Pellet 8.6 Aroma 8 min 10.52 25.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops $ 110.00 / kg
$ 1.10 		Pellet 10 Dry Hop (High Krausen) 10 days 8.8%
10 g Citra10 g Citra Hops $ 119.00 / kg
$ 1.19 		Pellet 11 Dry Hop 10 days 8.8%
10 g Simcoe10 g Simcoe Hops $ 119.00 / kg
$ 1.19 		Pellet 12.7 Dry Hop 7 days 8.8%
10 g Sorachi Ace10 g Sorachi Ace Hops $ 110.00 / kg
$ 1.10 		Pellet 11.1 Dry Hop (High Krausen) 7 days 8.8%
113 g / $ 12.61
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 7.20 / each
$ 7.20
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 7.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 67 °C 60 min
17 L Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Very hazy
Overly bitter
dry-hop combination is good

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 02:56 UTC