Dep't of Administration Maibock - Beer Recipe - Brewer's Friend

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Dep't of Administration Maibock

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Muhlheim
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday July 7th 2022
1.044
1.010
4.4%
18.2
17.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Munich3.5 lb Munich 37 6 35%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 45%
1 lb Honey Malt1 lb Honey Malt 37 25 10%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - MT Hood15 g MT Hood Hops Pellet 5.3 Boil 60 min 11.35 23.1%
20 g Yakima Chief Hops - MT Hood20 g MT Hood Hops Leaf/Whole 5.3 Boil 15 min 6.83 30.8%
30 g Sonnet30 g Sonnet Hops Pellet 4.5 Dry Hop 5 days 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Grilled Pineapple Flavor Secondary 5 days
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 qt Strike 164 °F 152 °F 60 min
21.5 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Grill pineapple with brown sugar until it's nice and carmelized

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  • Last Updated: 2022-08-30 03:29 UTC